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Wednesday, September 30, 2009

-- SIDE DISHES --

  • Roasted Asparagus with Parmesan
  • Buttermilk Biscuits
  • Fall Vegetable Couscous
  • Yummy Potatoes
  • Twice Baked Potatoes
  • Creamed New Potatoes & Peas
  • Crunchy Green Beans
  • Pecan Yams
  • Julie's Coleslaw
  • Grandma Wallace's Potato Salad
  • Aunt Bonnie’s Baked Creamed Corn
  • Classic Pavlova
  • Gulliver's Creamed Corn
  • Dinner Rolls
  • Potatoes and Zucchini
  • Country Rolls
  • Sesame-Soy Green Beans and Peppers
  • Coconut Rice

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USC Ward Recipes

We take pride in good eats at the USC Ward. Share and partake of our Ward's favorites and secrets!

Each month is a separate Recipe Category:

12 Holiday Recipes *new
10 Main Courses
09 Side Dishes
08 Appetizers
07 Beverages
06 Breakfast Foods
05 Desserts
04 Soups & Salads

If you would like to submit recipes, please email kelliebarlow@gmail.com

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    • ▼  09 (19)
      • -- SIDE DISHES --
      • Roasted Asparagus with Parmesan
      • Buttermilk Biscuits
      • Fall Vegetable Couscous
      • Yummy Potatoes
      • Twice Baked Potatoes
      • Creamed New Potatoes & Peas
      • Crunchy Green Beans
      • Pecan Yams
      • Julie's Coleslaw
      • Grandma Wallace's Potato Salad
      • Aunt Bonnie’s Baked Creamed Corn
      • Classic Pavlova
      • Gulliver's Creamed Corn
      • Dinner Rolls
      • Potatoes and Zucchini
      • Country Rolls
      • Sesame-Soy Green Beans and Peppers
      • Coconut Rice
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