Creamed New Potatoes & Peas

JULIE ROYLE

8 to 10 new potatoes
2 cups frozen peas
6 tablespoons butter
6 tablespoons flour
3 cups milk
salt and pepper, to taste

Cook potatoes 25 to 30 minutes until soft. During the last 5 minutes, add frozen peas. In a separate pan blend butter and flour together on low heat. Add milk and cook until thickened. Add salt and pepper. Stir in drained potatoes and peas and serve immediately.