Yummy Buttermilk Syrup

DANIELLE SCOVILLE

1 cup buttermilk (made by putting 1 teaspoon
vinegar in a measuring cup, add milk to equal
1 cup, let stand for about 5 minutes so it will curdle)
2 cubes butter (not margarine)
2 cups sugar
2 tablespoons light Karo syrup
2 teaspoons baking soda
2 teaspoons vanilla
cinnamon to taste

Bring buttermilk, butter, sugar and Karo syrup to a boil then remove from heat. Add remaining ingredients.

MAKE SURE YOU PREPARE THE SYRUP IN A LARGE POT. WHEN YOU ADD THE BAKING SODA IT FOAMS QUITE A BIT. YOU CAN CUT THIS RECIPE IN HALF OR DOUBLE IT. IT STORES WELL IN THE REFRIGERATOR, ALTHOUGH IT IS BEST SERVED WARM.