Baked Beans

AMANDA CALL

2 large cans pork & beans

1/2 pound bacon, crumbled

3 medium onions, finely chopped

3 green peppers, finely chopped

1 cup brown sugar

2 tablespoons Worcestershire sauce

1 (14-ounce) bottle ketchup

Mix and bake at 350° for 3 hours in a covered casserole dish. Stir occasionally.

Orange Julius

AMANDA CALL

1 (6-ounce) can frozen concentrated orange juice
1 cup milk
1 cup water
1 teaspoon vanilla
10 to 12 ice cubes


Mix in blender and serve.

Breakfast Casserole

AMANDA CALL

1 large bag frozen hash browns
3 tablespoons melted margarine or butter
8 eggs, beaten
1 cup ham or sausage
2 cups Swiss cheese
2 cups cheddar cheese
1 bunch diced green onions


Put hash browns in 9" x 13" pan and drizzle melted butter over them. Bake 25 minutes at 425°. Mix remaining ingredients together. Pour over hash browns and bake another 30 to 40 minutes. Serves 12 to 15.

Swedish Pancakes

AMANDA CALL

2 eggs beaten
2 cups milk
1 cup flour
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons melted butter


Combine eggs and milk. Beat. Add dry ingredients. Beat with mixer. Add melted butter. Pour on greased pan. Fill with jelly or jam, roll, and dust with powdered sugar. Makes 16 to 18 pancakes, 4 to 5 inches in diameter.

Jell-O Salad

AMANDA CALL

1 small package raspberry jell-o
1 small package cook & serve vanilla pudding (not instant - large is ok)
1 small package instant tapioca pudding
3 cups water

Boil water. Mix all ingredients and cook 4 minutes in microwave. Let cool. Chill. Add frozen raspberries and 8 ounces of cool whip.

Also great as a dessert!