CATHARINE DANIELS
1 1/2 cup water
2 tablespoons yeast
1 cup milk (or buttermilk) + 1/2 teaspoon soda
1/3 cup oil
2 eggs
1/3 cup sugar
1 1/2 teaspoons salt
6 to 8 cups flour
Add all the ingredients except flour. Slowly add the flour until the dough comes cleanly away from the sides of the bowl. Knead, let rise for one hour, roll out into desired roll shape, let rise again for one hour, bake at 375° degrees for 15 minutes.
LESLIE DANFORTH
3 cups milk (or vegetable water, or mix 1/2 and 1/2)
1 cup potato flakes or buds
3/4 cup sugar
1/2 to 3/4 cup margarine
2 tablespoons yeast (proof in 1/2 cup warm water and 1 teaspoon) sugar
2 teaspoons salt
3 eggs
1 tablespoon dough enhancer (optional)
8 to 9 cups flour
Scald milk (or vegetable water) and then cool. Add potato flakes, sugar, and margarine. Cool mixture. Add foaming yeast to milk mixture. Add 3 to 4 cups flour, salt, eggs, and dough enhancer. Mix LONG until smooth. Add remaining flour slowly and continue kneading. Place dough in a covered bowl to rise 1/2 to 1 hour. Pound down and let rise again. Make rolls and let them rise. Cook 15 to 20 minutes at 350°.
COURTNEY FJELSTED
DOUGH
1 cup milk, room temp
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
FILLING
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
FROSTING
1 (3-ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. Roll dough into a 16" x 21" rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9" x 13" inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°.
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
