JULIE ROYLE
1 (16-ounce) package coleslaw mix
2 cups apple, diced 1/4-inch (about 2 medium-sized apples, Fuji are the best)
2 stalks celery, chopped
2 bunches green onion, chopped
3/4 cup salted cashews, roughly chopped (pecans okay also)
fresh ground pepper
kosher salt
DRESSING
1/2 cup mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar
1/8 teaspoon kosher salt
Whisk together dressing ingredients. Set aside. (Dressing can be made ahead of time, just refrigerate until ready to use.) Combine remaining ingredients. Toss well with dressing. Season with salt and pepper to taste. Let sit for 5 minutes before serving. Serves about 6 to 8.
IF YOU DON’T LIKE COLESLAW, TRY THIS RECIPE. YOU’LL LOVE IT! I USUALLY JUST EYEBALL THE SALAD INGREDIENTS…PROPORTIONS ARE NOT CRUCIAL.
1 (16-ounce) package coleslaw mix
2 cups apple, diced 1/4-inch (about 2 medium-sized apples, Fuji are the best)
2 stalks celery, chopped
2 bunches green onion, chopped
3/4 cup salted cashews, roughly chopped (pecans okay also)
fresh ground pepper
kosher salt
DRESSING
1/2 cup mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar
1/8 teaspoon kosher salt
Whisk together dressing ingredients. Set aside. (Dressing can be made ahead of time, just refrigerate until ready to use.) Combine remaining ingredients. Toss well with dressing. Season with salt and pepper to taste. Let sit for 5 minutes before serving. Serves about 6 to 8.
IF YOU DON’T LIKE COLESLAW, TRY THIS RECIPE. YOU’LL LOVE IT! I USUALLY JUST EYEBALL THE SALAD INGREDIENTS…PROPORTIONS ARE NOT CRUCIAL.
No comments:
Post a Comment