1 box Jiffy corn bread
1/2 cup butter, melted
1 cup sour cream
1 can corn, undrained
1 can creamed corn, undrained
2/3 cup mozzarella cheese, grated
Preheat oven to 350°. Combine all ingredients except cheese. Place in a greased 9" x 9" pan. Bake for 50 minutes. Remove and sprinkle cheese on top. Bake for 10 more minutes. Cool for 30 to 45 minutes before serving.
JENN RUDD
8 ounces whipping cream
8 ounces milk
2 tablespoons melted butter
2 tablespoons flour
3 tablespoons sugar
1 pinch pepper
1/2 teaspoon salt
3 (16-ounce) packages frozen corn
Mix all ingredients except frozen corn together in large microwave safe bowl. Cook 10 minutes stirring occasionally, to make a smooth, thick sauce. Add frozen corn to cream sauce and heat through 10 more minutes. (You can also cook this on top of stove.)
