JENN RUDD
8 ounces whipping cream
8 ounces milk
2 tablespoons melted butter
2 tablespoons flour
3 tablespoons sugar
1 pinch pepper
1/2 teaspoon salt
3 (16-ounce) packages frozen corn
Mix all ingredients except frozen corn together in large microwave safe bowl. Cook 10 minutes stirring occasionally, to make a smooth, thick sauce. Add frozen corn to cream sauce and heat through 10 more minutes. (You can also cook this on top of stove.)
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