JULIE ROYLE
6 potatoes, cooked, grated and salted
1/4 cup butter, softened
1 pint sour cream
1 can cream of chicken soup
1 1/2 cup grated cheese
1 bunch green onions, chopped
TOPPING
1/3 cup corn flakes
2 tablespoons butter, melted
Combine potatoes, butter, sour cream, chicken soup, cheese and onions. Mix well. Spread in a 9" x 13" glass baking dish. Top with crushed corn flakes and melted butter. Bake at 350° for 45 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment