Cranberry Salsa

SARA JENSEN

2 tablespoons fresh lime juice
2 tablespoons honey
1/4 cup finely diced red onion
2 ripe avocados cut into 1/4-inch pieces
2 cups halved fresh cranberries
3/4 to 1 bunch fresh cilantro
coarse salt & ground pepper to taste


In a large bowl, whisk together the lime juice, honey and red onions. Mix in additional ingredients, adding avocados last. Season with salt and pepper; toss gently to combine. For best presentation, serve after forming in a ramekin and turn over. Serve with pita chips.


PERFECT FOR THE HOLIDAYS WITH THE RED AND GREEN, AND IT’S VERY HEALTHY. DEPENDING ON HOW FANCY YOU WANT TO BE YOU CAN MAKE THE PITA CHIPS (THEY TASTE BETTER) OR BUY STACY’S PITA CHIPS.

PITA CRISPS

2 pitas
olive oil
coarse salt (kosher or sea salt) & ground pepper

Split pitas in half horizontally. Brush both sides with 3 tablespoons olive oil; season with salt & pepper. Cut into triangles; spread on a baking sheet. Bake at 350° for 10 minutes, turning once, until crisp.