SARA JENSEN
7 Roma tomatoes, diced
2 large garlic cloves, crushed
3 grinds black pepper
20 fresh basil leaves
1 tablespoon vinegar
1 1/2 teaspoon dried basil
1 teaspoon kosher salt
3 tablespoons water
10 ounces canned pumpkin
sliced French bread
olive oil
2 garlic cloves, smashed
Top bread with olive oil and garlic cloves and toast lightly. Mix together the remaining ingredients for topping.
IF YOU HAVE TO BRING AN APPETIZER TO A PARTY—THIS IS USUALLY THE ONE. IT’S EASY, EVERYONE LOVES IT, AND NO ONE CAN GUESS THE SECRET INGREDIENT—PUMPKIN! IT’S A GREAT TWIST OFF THE TYPICAL BRUSCHETTA AND A GREAT FALL APPETIZER.
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