Saturday, August 1, 2009

Cheesy Onion Bread

KELLIE BARLOW

French bread cut into 1-inch slices

freshly grated Parmesan cheese

diced onion

mayonnaise

mustard powder

Worcestershire sauce

pepper to taste

Proportion the cheese to onion 1:2. Add mayonnaise until spreadable, and add a few good shakes of mustard, Worcestershire sauce and pepper. Put in the broiler till golden brown and bubbly (about 10 minutes.)

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