2 kiwis, peeled and diced
2 Fuji apples, peeled, cored and diced
8 ounces raspberries
1 pound strawberries
1 tablespoon white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Serve with baked cinnamon and sugar covered tortillas, or cinnamon graham crackers.
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