Saturday, August 1, 2009

Corn Salsa Recipe

KIRSTEN JACOBS

1 (15-ounce) can black-eyed peas, drained

1 (15-ounce) can white shoepeg corn, drained

4 green onions, chopped

5 medium Roma tomatoes, chopped

2 avocados, chopped

1/2 bunch cilantro, chopped

1 package Good Seasoning Italian dressing mix

Combine all ingredients with dry salad dressing packet. Chill.

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