Tuesday, August 4, 2009

Avocado & Black Bean Salad/ Dip

JENNIFER RUDD

SALAD

1 diced bell pepper (red, orange, or yellow)
1/2 cucumber, diced
1 avocado, diced
1 can black beans, rinsed and drained

DRESSING

1 stalk green onion, minced
3 tablespoon lime juice
2 teaspoon honey
1 teaspoon grated lime zest
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
fresh cilantro (1 or 2 handfuls)


Blend dressing ingredients. Combine salad ingredients in a large bowl. Mix salad and dressing together and serve with tortilla chips.

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