Saturday, August 1, 2009

Artichoke Dip

JENNIFER RUDD

1 cup mayonnaise

1 (8-ounce) package cream cheese, room temperature

1 can artichoke hearts, drained & chopped

1 cup Parmesan cheese

1 clove crushed garlic

Mix together and place in ovenproof bowl or bread bowl. Bake at 350° for 30 minutes. Serve with crackers, bread, or chips.

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