Tuesday, August 4, 2009

Cinnamon Sweet Potato Slices

CHELSEA KASEN


4 medium sweet potatoes, peeled and sliced 1/2-inch thick

1/4 cup butter, melted

2 tablespoons brown sugar

1/2 teaspoon ground cinnamon


Preheat oven to 350°. Spray a baking sheet with cooking spray. Arrange sweet potato slices on the baking sheet. Brush the potatoes with 1/2 the melted butter. Mix the brown sugar and cinnamon in a small bowl, and sprinkle 1/2 of the mixture over the potatoes. Bake 15 minutes in the preheated oven. After 15 minutes take the potatoes out of the oven, turn over, brush with remaining butter, and sprinkle with the remaining cinnamon and sugar mixture. Continue baking for 15 minutes, or until tender.

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