Sunday, May 24, 2009

Zucchini Chocolate Cake

LAUREN POSEY

CREAM TOGETHER

1/2 cup soft margarine

1/2 cup cooking oil

1 3/4 cup sugar

2 eggs

1 cup milk (regular)

1 teaspoon vanilla

MIX WITH

2 1/2 cups flour

4 tablespoons cocoa

1/2 teaspoon cinnamon

1 teaspoon clove

1/2 teaspoon baking powder

1 teaspoon baking soda


ADD

2 cups grated uncooked zucchini.

Put in greased and floured 9" x 13" pan. Bake at 350° for 40 minutes.

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