CAITLIN DUNCAN
1/4 cup brown sugar
4 pineapple rings
1 pint coconut sorbet
2 tablespoons unsalted butter
Melt butter on medium heat in large skillet. Add brown sugar and stir consistently for 3 minutes. Add pineapple rings and cook each side 4 minutes. Meanwhile, add juice from the pineapple can if you want more syrup. After pineapple is cooked, remove skillet from heat. Place 1 pineapple ring on a scoop of ice cream and drizzle syrup over.
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