Easy Peach Cobbler

SARA JENSEN

4 cups sliced peaches (or 3 cans in heavy syrup)

1 cup self-rising flour

1 1/2 cups sugar, divided

1 cup milk

1/2 cup butter

Melt butter in a 2-quart casserole pan. Stir together flour and 1 cup sugar; add milk and mix well. Pour into butter, stir gently. Add peaches that have been tossed with remaining sugar (don’t need remaining sugar with canned peaches.) Do not stir. Bake 45 to 60 minutes at 350° or until sides are brown.

SO EASY AND SO GOOD! I ACTUALLY LIKE THIS RECIPE BETTER WITH CANNED PEACHES. BEST IF SERVED WITH BREYER’S NATURAL VANILLA ICE CREAM.