Sunday, May 24, 2009

Fruit Salsa with Cinnamon Chips

SARA JENSEN

1 quart strawberries

1 green apple

1 pear (very firm)

2 kiwi fruit (firm)

2 tablespoons brown sugar


Chop fruit into a small dice using food chopper. Add sugar. Mix well and serve with chips.

CINNAMON CHIPS

flour tortillas

butter (melted)

cinnamon

sugar

Cut into wedges and butter/sugar each size. Bake at 350° for 15 minutes on a baking sheet.

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