LAUREN POSEY
1 (18-ounce) package refrigerated sugar cookies
1 (8-ounce) package cream cheese, softened
2 tablespoons frozen limeade concentrate, thawed
1/2 cup powdered sugar
10 fresh strawberries, quartered
1 kiwifruit, peeled, halved lengthwise and cut into 10 slices
1/2 cup fresh blueberries
1/2 cup fresh raspberries
Heat oven to 350°. Bake cookies as directed on package. Cool completely, about 10 minutes. In medium bowl, beat cream cheese, limeade concentrate and powdered sugar until smooth. Spread each cookie with 1 tablespoon cream cheese mixture. Arrange fruit on top of each. Serve immediately, or cover and refrigerate up to 2 hours.
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