COURTNEY FJELSTED
3 cups frozen sliced peaches
1/2 cup frozen raspberries
1/4 cup flour
1/4 cup brown sugar
1/4 cup cooking oats
1/4 cup butter
1/4 teaspoon cinnamon
Preheat oven to 350°. Place peaches and raspberries in a small greased 9" x 13" baking dish so that they form one layer across the dish. Combine the remaining ingredients in a bowl and cut together with a pastry blender until crumbs. Sprinkle over fruit. Bake for 20 to 30 minutes until peaches are tender. Serve warm with vanilla ice cream.
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