COURTNEY FJELSTED
1 pint frozen raspberries
1 pint frozen blueberries
1 pint frozen strawberries
1 cup heavy cream
10 ounces good white chocolate (not chips,) chopped
1/2 teaspoon pure vanilla extract
In a heat-proof bowl set over a pan of simmering water, heat the cream, white chocolate, and vanilla just until the chocolate melts. Don't let the bowl touch the water. Heat the mixture until it's warm to the touch, about 110°. Place the frozen berries in one layer on 6 dessert plates and allow them to sit at room temperature for 10 to 15 minutes to defrost slightly. Pour the hot white chocolate evenly over the frozen berries and serve immediately.
No comments:
Post a Comment