LAUREN POSEY
1/4 cup soft butter or margarine
1/2 cup sugar
1 cup unsifted regular all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup milk
1 (1 pound) can fruit
whipping Cream
Cream butter and sugar until smooth. Sift flour with baking powder and salt. Add flour mixture to butter and sugar little at a time, alternating with milk, beating until batter is thick and smooth. Spread batter evenly in greased 9" x 9" baking pan. Pour berries or fruit and their liquid over batter. Sprinkle with sugar. Bake at 350° for 1 hour or until crust is golden brown.
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