Lemon Cake

JULIE ROYLE

1 lemon cake mix

1 box lemon pudding mix

4 eggs

1 cup water

1/2 cup oil

GLAZE

3 cups confectioners’ sugar

1/2 cup plus 3 tablespoons lemon juice

Preheat oven to 350°. Grease 9" x 13" pan and set aside. Beat cake mix, pudding mix, eggs, water and oil for 4 minutes. Pour into pan and bake 30 minutes, or until a cake tester placed in the center of the cake comes out clean (do not over bake!) Let cool for 5 to 10 minutes.

Mix confectioners’ sugar and lemon juice until smooth. Poke holes generously into cake with a large pronged fork (the more the better.) Pour powdered sugar and lemon juice mixture over cake. Mixture should be completely absorbed by cake. Cool completely or serve warm.