Fruit Salad

ASHLEY RATHER

2 oranges, peeled and separated
2 apples, sliced/chopped
2 bananas, sliced
1 box of strawberries, washed and sliced
2 eggs
1/2 cup of orange juice
2 tablespoons granulated sugar

Beat eggs, orange juice and sugar with a hand mixer. Cook in a double boiler over water until thick. Cool completely. Mix with a 12 oz. tub of cool whip and add fruit.

THIS DISH IS EVEN BETTER WHEN YOU ADD PEACHES & PINEAPPLE.