Friday, April 3, 2009

Jell-O Salad

AMANDA CALL

1 small package raspberry jell-o
1 small package cook & serve vanilla pudding (not instant - large is ok)
1 small package instant tapioca pudding
3 cups water

Boil water. Mix all ingredients and cook 4 minutes in microwave. Let cool. Chill. Add frozen raspberries and 8 ounces of cool whip.

Also great as a dessert!

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