Cheese Broccoli Soup

ANNA JOHNSON

1 large broccoli (fresh)
2 carrots, chopped
2 stalks celery chopped
4 potatoes chopped
1 onion chopped
1 quart milk
1 quart water
3 chicken buliion cubes
1 jar Cheese Whiz
1 cup margarine
1 cup flour

Bring water, bullion cubes, and vegetables to a boil. Cook until tender. Remove from heat and add Cheese Whiz. Add 1 cup margarine and 1 cup flour to thicken. Serve.