Friday, April 3, 2009

Chinese Chicken Salad

JEN RUDD


SALAD
shredded romaine lettuce
sliced green onion
toasted sesame seeds
shredded cooked chicken breasts
fried wonton chips
(I don't have proportions, just eyeball it)


DRESSING
1/4 cup vegetable oil
4 tablespoon white vinegar
2 tablespoon sugar
2 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon pepper

Mix dressing ingredients together and toss with salad.

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