Wonton Salad

SARA JENSEN

SALAD

2 heads shredded lettuce (iceberg)

1/4 cup slivered almonds

8 green onions, chopped

1/4 cup toasted sesame seeds

4 oz fried won ton skins (cut into quarters before frying)

2 cups cooked chicken, cut thin

DRESSING

1/2 cup sugar

1 ½ tablespoon salt

2 teaspoon accent

1 teaspoon pepper

1/2 cup vinegar

1 cup oil

Heat the first 5 ingredients of dressing in a saucepan to dissolve the sugar, then add the oil. Cool completely. Toss with salad just before serving.