Wong's Korean Barbecue Beef

4 lbs of beef (thinly sliced 1/8"), we buy the cheapest, such as London broil on sale
1 cup Soy Sauce
¼ cup water
¼ cup sesame oil
¼ cup vegetable oil
1/3 cup Sesame seeds (toasted)
1 bunch green onions (finely chopped), all except the roots
Lots of garlic (1 head of cloves finely chopped), the more the better!
1/2 -2/3 cup sugar, depending on how sweet you like it.

Directions:
Put the meat in a big mixing bowl. In a different bowl mix all the rest of the ingredients together and pour over the meat. You will need to make more sauce if the meat is not covered all the way. Marinade beef for at least ½ an hour. If thicker slices then marinade one hour until meat looks darker.


Note: If there’s marinade left, you can refrigerate and and use it later. The water is in the recipe if you don’t want it too salty. You can try low salt soy sauce.