Thursday, October 1, 2009

Lemon Mustard Chicken Marinade

JULIE ROYLE

1/4 cup red wine vinegar

1/4 cup Dijon mustard

2 tablespoons soy sauce

2 tablespoons lemon juice

garlic powder (a few shakes, to taste)

fresh ground pepper (to taste)


Combine ingredients and marinade chicken at least 30 minutes. Barbeque.

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