JULIE ROYLE
4 boneless, skinless chicken breasts thawed and sliced into 1 to 2-inch strips
2 cups crushed Ritz crackers
1/4 cup Parmesan cheese
2 teaspoons garlic salt
1 teaspoon seasoned salt
1 cup plain yogurt
1/4 cup butter, melted
Combine crushed crackers, Parmesan, garlic salt and seasoned salt in shallow dish. Pat chicken dry then coat with yogurt. Dip each piece in crumb mixture and arrange in 9" x 13" baking dish. Drizzle melted butter over top. Bake at 350° for 45 minutes.
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