JULIE ROYLE
3 to 4 pound brisket
1/2 cup soy sauce, divided
fresh ground pepper
onion powder
2 cups beef broth
Trim any excess fat from brisket. Set aside. Put 1/4 cup soy sauce in glass baking dish. Cover surface of soy sauce with ground pepper and onion powder. Place brisket, fat side down, in pan. Pour remaining soy sauce over brisket and top with pepper and onion powder. Roast, uncovered, at 400° for 40 minutes. Remove pan and lower oven temperature to 325°. Add beef broth to pan and cover tightly with foil. Roast for an additional 2 hours.
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