COURTNEY FJELDSTED
Cook 8 ounces pasta.
Sauté together over medium heat:
2 tablespoons butter
1 to 2 packages mushrooms, sliced
1/4 cup onions, minced
2 to 3 cloves garlic, minced
1/4 pound bacon, cooked and crumbled
1/4 teaspoon basil
1 teaspoon parsley
1/2 teaspoon salt
pepper
Add 2 tablespoons flour. Add 1 cup mild and 1/4 cup Parmesan cheese. Remove from heat and stir in 1/2 cup sour cream.
No comments:
Post a Comment