AMANDA CALL
2 eggs beaten
2 cups milk
1 cup flour
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons melted butter
Combine eggs and milk. Beat. Add dry ingredients. Beat with mixer. Add melted butter. Pour on greased pan. Fill with jelly or jam, roll, and dust with powdered sugar. Makes 16 to 18 pancakes, 4 to 5 inches in diameter.
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