Thursday, June 4, 2009

Oat Bran Muffins

CHELSEA KASEN

1/2 cup dark brown sugar
1 1/2 cups oat bran
1 1/2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 cup blue berries
1 small can crushed pineapple
1/2 teaspoon salt
2 eggs
1 cup chilled applesauce
4 tablespoons oil
1 ripe banana
cinnamon to taste
chopped walnuts (optional)


Preheat oven to 400°. Line or grease 12 muffin cups. Blend together brown sugar, oat bran, flour, baking powder, soda, salt, cinnamon. Add eggs, applesauce and oil. Mix until well blended. Then add blue berries, banana and pineapple. Mix. Spoon batter into muffin cups. Let stand 10 minutes. Place in oven for 15 minutes or until golden brown.

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