SARA JENSEN
2 (12-ounce) packages breakfast sausage links
12 slices white bread, cubed
1/2 pound grated cheddar cheese
1 dozen eggs
2 cups milk
1 small onion, chopped (can sauté with the sausage, optional)
salt and pepper to taste
1/2 cup melted butter
paprika (optional)
Cook and cut sausage into bite-sized pieces. Sauté onions with sausage drippings. Place bread on bottom of greased 9" x 13" pan. Add sausage and cheese over the bread. In a separate bowl, mix eggs, milk, onion, salt and pepper and then pour into pan. Pour melted butter over top and sprinkle with paprika. Refrigerate overnight. Bake at 350° for 35 to 45 minutes or until egg is set. After egg is set, broil so top is crispy. Let stand 10 minutes before serving. Serves lots!
MAKE THE NIGHT BEFORE AND NO DISHES IN THE MORNING. FOR A BIG GROUP, USE A BIGGER PAN AND ADD MORE SAUSAGE, EGGS AND CHEESE. IT’S HARD TO MESS UP!
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