German Pancakes

SARA JENSEN

1 cup flour
1 cup milk
6 to 7 eggs
dash salt
1/2 cube butter

Preheat oven to 450°. While the oven is warming, put the butter in a 9" x 13" pan and place it in the oven until the butter is melted. In a blender, combine the rest of the ingredients. Once the butter is melted, pour the egg mixture into the pan and bake for 15 minutes (pancakes will be big and starting to brown). Serve immediately.


THIS IS SO EASY AND LOOKS IMPRESSIVE. BEST SERVED WITH BUTTERMILK SYRUP, BUT YOU CAN ALSO SERVE WITH JAM, MAPLE SYRUP, OR LEMON JUICE AND POWDERED SUGAR.

BUTTERMILK SYRUP
1 cube butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon vanilla


Mix butter, sugar and buttermilk together in a medium saucepan and bring to a boil. Take off the heat and add the vanilla and soda. Stir until the foam goes down. Serve warm.


GREAT OVER GERMAN PANCAKES, FRENCH TOAST, WAFFLES, BACON…ANYTHING!