AMANDA CALL
1 large bag frozen hash browns
3 tablespoons melted margarine or butter
8 eggs, beaten
1 cup ham or sausage
2 cups Swiss cheese
2 cups cheddar cheese
1 bunch diced green onions
Put hash browns in 9" x 13" pan and drizzle melted butter over them. Bake 25 minutes at 425°. Mix remaining ingredients together. Pour over hash browns and bake another 30 to 40 minutes. Serves 12 to 15.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment