French Toast

CHELSEA KASEN

8 large eggs
1 cup half-and-half
2 teaspoons vanilla extract
2 pinches of salt
1/2 teaspoon nutmeg
2 teaspoons ground cinnamon
12 slices of bread


In a shallow dish, beat together with wire whisk eggs, half-and-half, vanilla, salt, nutmeg, and cinnamon. Heat and butter a skillet. Coat the bread in egg mixture. Cook slices on skillet until golden brown on each side. Serve warm with fresh fruit and syrup. Serves 6.