Three-fruit Slush

CATHRYN DANIELS

1 cup sugar
2 cups water
2 cups (4 to 6) mashed bananas
1/2 cup fresh lemon juice
1 (6-ounce) can frozen lemonade
1 (6-ounce) can frozen orange juice
3 juice cans water


Combine sugar and 2 cups water. Boil about 3 minutes, then cool. Mash bananas, combine fruit juices and water. Add bananas to fruit juices and sugar syrup. Pour into pans, freeze until slushy, stirring occasionally. If desired, remove slush from pan and beat with eggbeater once during freezing. Serve plain or pour ginger ale or Sprite over slush just before serving. Makes about 20 punch-cup servings.