Cran-Raspberry Slush

SARA JENSEN

2 cups sugar
2 cups water
2 (10-ounce) packages of frozen raspberries
1 cup crushed pineapple
1 pint cranberry juice (2 cups)
2 lemons juiced
3 oranges
ginger ale (or Sprite if you’d like it sweeter)

Combine the water and the sugar and bring to a boil. Let cool and add the raspberries, pineapple, lemon juice and orange juice. Put in a Tupperware bowl, cover and freeze overnight. Pull out of freezer 2 hours before serving. Pour cranberry juice and ginger ale over right before serving.


THIS IS SOMETHING FANCY ENOUGH TO SERVE FOR A HOLIDAY PARTY WITHOUT HAVING TO SERVE ALCOHOL.