JULIE ROYLE
1 (10-ounce) package frozen blackberries
2 cups sugar
2 cups water
1 pint pomegranate juice (cran-pomegranate okay)
2 oranges, juiced
1 lemon, juiced
1 lime, juiced
8 ounces crushed pineapple
Bring sugar and water to a boil. Add other ingredients. Put in 9" x 13" pan and cover. Freeze. Remove from freezer 20 to 30 minutes before serving. When ready to serve, break up frozen slush and serve with ginger ale, Sprite, or 7-Up.
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