Simple Dessert/ Breakfast Crepe

Tifa Tate

Ingredients
3/4 Milk
3/4 Flour
1/4-1/3 Cup Sugar (1/3 or more if eaten without plain or without filling)
1 Tbsp Vanilla
1 Egg


Directions:
Mix EGG, VANILLA and SUGAR in a bowl. In same bowl alternate adding FLOUR and MILK until reaching desired consistency (I like mine pretty thin so I usually end up adding a tiny bit more milk).

Pretty simple!

To cook: Spray pan or coat with a little oil. Turn burner up to medium low heat. Wait until hot (maybe enough to sizzle a drizzle of water). Pour 1/4 cup of mixture into pan and swirl around until thickened. Flip over when slightly browned on bottom. I usually put nutella at this point and then sliced banana. Fold over, plate and enjoy!

For a great dessert crepe cut up some berries and put a small scoop of ice cream in or on the crepe and coat with powdered sugar and whipped cream if desired. You can also try crepes filled with caramelized bananas drizzled with a berry compote.